The best way to savour our kebabs. A variety of prawns, lamb, fish and chicken kebabs
Spicy indian crackers, flavored with black pepper and topped with onion and tomatoes
Round savory chips wrapped in tangy tamarind and yoghurt sauce
Roll of flaky pastry kathi stuffed with chicken and spiced potatoes
Roll of flaky pastry kathi stuffed with lamb and spiced potatoes
A combination of cottage cheese, capsicum, cauliflower and seet potato kebab
Deep fried spinach, cottage cheese and potato patties, spiced with aromatic herbs
The ever popular pyramids, made with spiced potatoes stuffed in flaky pastry and deep fried
Tasty sliced onions mixed in gram flour batter, deep fried and served with green chutney
Speciality from the south of india, spicy chicken flavored with curry leaves and mustard seeds
Crispy fried slices of chicken with hint of fresh kaafir (lemon)leaf
The ever popular pyramids made with spiced minced lamb stuffed in flaky pastry and deep fried
The traditional kebabs made of minced mutton cooked with the bengal gram and deep fried
A variety of salads make this raita tasty as well as nutritional
Cream of tomato soup
A traditional soup of lentis tempered with curry leaves and fresh coconut
Pieces of cottage cheese marinated in india spices, yoghurt mix, grilled in tandoor
Chicken marinated with rich almond paste and cheese, finished with a sprinkle of saffron
Creamy kebabs of chicken blended with cream cheese and lemon juice, roasted in the clay oven
Kebab of chicken blended with garam masala and yoghur, roasted in clay oven
Tender rolls of succulent minced lamb, skewerd and grilled over charcoal fire
Tiger prawns marinated in mustard powder and spices, cooked on charcoal
Fish marinated in a combination of yoghurt and spices, char grilled
Cottage cheese, green peppers and red onions`with roasted whole black pepper and coriander seeds, blended with tomato gravy
Cottage cheese cubes served in velvety tomato gravy, enriched with honey
Spinach & homemade cottage cheese cooked with a hint of garlic
Cottage cheese cooked with green peas in masala, a delicate dish of the Mughals
Pieces of cottage cheese sauteed and simmered in rich onion and tomato sauce, made with cardamom and butter
Succulent pieces of baby okra cooked in an onion gravy and baby onions
Fresh eggplant baked on a low flame, mashed and sauteed with onionsand cooked with Indian spices
Vegetable combination, made of cauliflower and potatoes cooked with ginger curry sauce
Mild north Indian dish, grated cottage cheese simmered in fresh spinach with onion and garlic
First choice for vegetable lover. Cottage cheese dumpling coated with spinach and cooked in rich tomato gravy
Fresh button mushroom and green peas cooked with masala and onion gravy
Seasonal vegetables cooked with freshly ground spices
Black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire enriched with cream
Yellow lentils flavored with garlic and cumin seeds
5 Hours braised whole leg of lamb marinated with whole Indian spices, finished in tandoor. (Option for marination without dark rum)
A speciality of the house, tender morsels of lamb simmered in curd with Kashmiri herbs and spices
Lamb chunks cooked in a mild and aromatic paste of spinach and green coriander
Mildly prepared lamb, delicately flavored in cashew nut gravy, simmered in its own juices
Spiced pieces of lamb cooked with freshly whole ground spices and potatoes
Semi-dry preparation of mutton cooked in masala and onion gravy
A speciality of north Indian minced mutton and green peas cooked
The ‘King of Kebabs’ - a well known Indian delicacy of barbecued chicken (half / whole chicken)
Char-grilled chicken served in velvety tomato gravy enriched with honey
The very famous tandoor chicken sliced and prepared in our chef’s mixture of green pepper onion and herbs
Boneless pieces of chicken sauteed and simmered in rich onion and tomato sauce with cardamom and butter
Spiced selected pieces of chicken cooked with fresh ground spices and potatoes
Boneless chicken cooked in an aromatic paste of spinach and garam masala
Aromatic and mild chicken curry with almonds
Boneless chicken cooked in masala and onion gravy
Selected pieces of prawns cooked with freshly ground spices and potatoes
Tilapia fish tikka cooked with tomato gravy enriched with butter
A coconut and raw mango flavored fish curry
Tiger prawn with brown onion and tomato gravy
Basmati rice simmered with lamb in mace and kewra essence
Spicy chicken cooked along with rice and special spices from Hyderabad
Basmati rice simmered with fresh vegetables, finished with brown onion
Lemon-scented rice tastefully blended with peanuts and curry leaves
Fluffy white long grained rice steamed to perfection with a tinge of saffron
Pulao rice from coastal India
Fluffy basmati rice cooked with a hint of cumin
Choice of 4 different bread items from our selection : plain, garlic, butter naan, roti, chapati or paratha
Thin layer of bread
Leavened bread stuffed with cheese, cooked in tandoor
Leavened refined flour bread made in tandoor in a teardrop shape
Leavened refined flour bread, topped with garlic
Leavenend refined flour bread made in tandoor and glazed with butter
Thin traditional Indian bread baked on a hot plate (Tawa)
A multi-layered bread from tandoor served with clarified butter
Whole wheat bread baked in the clay oven
Leavened bread stuffed with spiced minced lamb
Multi layered bread cooked on tawa with clarified butter
A rich and creamy homemade indian ice cream,flavored with pistachio, almond and saffron
Syrup dipped fried dumplings of milk solids
An exotic preparation of carrots with milk,garnished with raisins and nuts
Rich traditional dessert made from moon dal (yellow lentils)finished with dry nuts