Menu

IBTEDA STARTER | APPETIZER

Tandoor platter
-293-

The best way to savour our kebabs. A variety of prawns, lamb, fish and chicken kebabs

Masala papadam
-35-

Spicy indian crackers, flavored with black pepper and topped with onion and tomatoes

Papri Chaat
-54-

Round savory chips wrapped in tangy tamarind and yoghurt sauce

Chicken kathi roll
-85-

Roll of flaky pastry kathi stuffed with chicken

Lamb kathi roll
-96-

Roll of flaky pastry kathi stuffed with lamb

Papadam (-4- pieces)
-20-

Thin, crispy Indian lentil flatbread

Tandoori platter (vegetarian)
-164-

A combination of cottage cheese, capsicum, cauliflower and seet potato kebab

Hara kebab
(s)-86- | (l)-93-

Deep fried spinach, cottage cheese and potato patties, spiced with aromatic herbs

Vegetable samosa
-66-

The ever popular pyramids, made with spiced potatoes stuffed in flaky pastry and deep fried

Onion bhaj
(s)-59- | (l)-69-

Tasty sliced onions mixed in gram flour batter, deep fried and served with green chutney

Kozhi ’65
-88-

Speciality from the south of india, spicy chicken flavored with curry leaves and mustard seeds

Keema samosa
-88-

The ever popular pyramids made with spiced minced lamb stuffed in flaky pastry and deep fried

Risayat & tandoor | Kebabs from tandoor

Panner tikka
(s)-112- | (l)-120-

Pieces of cottage cheese marinated in india spices, yoghurt mix, grilled in tandoor

Seekh kebab
-106-

Tender rolls of succulent minced lamb, skewerd and grilled over charcoal fire

Murgh malai tikka
(s)-114- | (l)-123-

Creamy kebabs of chicken blended with cream cheese and lemon juice, roasted in the clay oven

Murgh tikka
(s)-114- | (l)-123-

Kebab of chicken blended with garam masala and yoghur, roasted in clay oven

Tandoori jheenga
-295-

Tiger prawns marinated in mustard powder and spices, cooked on charcoal

Machili tikka
-105-

Fish marinated in a combination of yoghurt and spices, char grilled

Raitas / Shorbas | Salads / Soups

Kucumber Raita
-35-

A variety of salads make this raita tasty as well as nutritional

Tomato Soup
-38-

Creamy tomato soup

Subzazar & Chaman | Vegetables

Dal kinara
-97-

Black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire enriched with cream

Karhai Paneer
-104-

Cottage cheese, green peppers and red onions`with roasted whole black pepper and coriander seeds, blended with tomato gravy

Paneer Makni
-104-

Cottage cheese cubes served in velvety tomato gravy,enriched with honey

Palak Paneer
(s)-104- | (l)-112-

Spinach & homemade cottage cheese cooked with a hint of garlic

Mutter Paneer
-114-

Cottage cheese cooked with green peas in masala, a delicate dish of the Mughals

Paneer Butter Masala
(s)-123- | (l)-132-

Pieces of cottage cheese sauteed and simmered in rich onion and tomato sauce, made with cardamom and butter

Bhindi do Piyaza
-88-

Succulent pieces of baby okra cooked in an onion gravy and baby onions

Bhuna Baingan Bharta
-88-

Fresh eggplant baked on a low flame, mashed and sauteed with onions and cooked with Indian spices

Aloo Gobhi
(s)-94- | (l)-101-

Vegetable combination, made of cauliflower and potatoes cooked with ginger curry sauce

Malai Kofta
-104-

Prune shaped dumplings stuffed with vegetables, cooked in mildly spiced creamy tomato sauce,

Mutter Masala
-101-

Fresh button mushroom and green peas cooked with masala and onion gravy

Dal takda
-83-

Yellow lentils flavored with garlic and cumin seeds

Vegetable Makni
-101-

Cubes of fresh green vegetables in a tomato gravy enriched with butter & cream

Gosht Shikaar | Lamb

Sikandari raan
(h)-210- | (w)-291-
(Half / whole leg)

5 Hours braised whole leg of lamb marinated with whole Indian spices, finished in tandoor.

Rogan Josh
-154-

A speciality of the house, tender morsels of lamb simmered in curd with Kashmiri herbs and spices

Keema Mutter
-154-

A speciality of north Indian minced mutton and green peas cooked

Sag gosht
(h)-154- (w)-179-

Lamb chunks cooked in a mild and aromatic paste of spinach and green coriander

Mutton Masala
-154-

Semidry preparation of mutton cooked in masala and onion gravy

Gosht Shahi Korma
-154-

Mildly prepared lamb, delicately flavored in cashew nut gravy, simmered in its own juices

Gosht Vindaloo
-154-

Spiced pieces of lamb cooked with freshly whole ground spices and potatoes

Murgh | Chicken

Tandoori Murgh
(h)-114-,(w)-217-

The ‘King of Kebabs’ a well known Indian delicacy of barbecued chicken (half / whole chicken)

Murgh Makani
(s)-132-,(l)-142-
(tikka bemisal)

Chargrilled chicken served in velvety tomato gravy
enriched with honey

Murgh Kinara
-123-

The very famous tandoor chicken sliced and prepared in our chef’s mixture of green pepper onion and herbs

Murgh Lababdar
(s)-132-,(l)-142-

Boneless pieces of chicken sauteed and simmered in rich onion and tomato sauce with cardamom and butter

Murgh Jalfrezi
-123-

Chicken chunks with tomato, onion and peppers,cooked in spices

Saag Murgh
-123-

Boneless chicken cooked in an aromatic paste of spinach and garam masala

Murgh Korma
-123-

Aromatic and mild chicken curry with almonds

Murgh Tikka Masala
-123-

Boneless chicken cooked in masala and onion gravy

Samundari Nazraane | Seafood

Mach’li Makanwala
-123-

Tilapia fish tikka cooked with tomato gravy enriched with butter

Goa Fish Curry
-123-

A coconut and raw mango flavored fish curry

Karhai Jheenga
-250-

Medium size prawns, with roasted whole spices,blended with curry sauce,

Prawn Masala
-244-

Tiger prawn with brown onion and tomato gravy

Basmati Bazaar | Rice Dishes

Gosht Biryani
-140-

Basmati rice simmered with lamb in mace and kewra essence. Served with raita

Murgh Biryani
-127-

Spicy chicken cooked along with rice and special spices from Hyderabad. Served with raita

Vegetable Biryani
-95-

Basmati rice simmered with fresh vegetables, finished with brown onion. Served with raita

Lemon Rice
-75-

Lemonscented rice tastefully blended with peanuts and curry leaves

Sida Sadha Chawal
-51-

Fluffy white long grained rice steamed to perfection with a tinge of saffron

Pulao Rice
-88-

Pulao rice from coastal India

Jeera Rice
-69-

Fluffy basmati rice cooked with a hint of cumin

Khosha & Gandum | Breads

Assorted Bread Basket
-101-

Choice of 4 different bread items from our selection : plain, garlic, butter naan, roti, chapati or paratha

Romalee Rote ( 1 piece )
-34-

Thin layer of bread

Cheese Naan
-45-

Leavened bread stuffed with cheese, cooked in tandoor

Plain Naan
-38-

Leavened refined flour bread made in tandoor in a teardrop shape

Garlic Naan
-38-

Leavened refined flour bread, topped with garlic

Butter Naan
-38-

Leavened refined flour bread made in tandoor and glazed with butter

Chapti ( 1 piece )
-24-

Thin traditional Indian bread baked on a hot plate (Tawa)

Lacha Paratha
-30-

A multilayered bread from tandoor served with clarified butter

Tandoori Roti
-27-

Whole wheat bread baked in the clay oven

Keem Kulcha
-43-

Leavened bread stuffed with spiced minced lamb

Roti Chany
-34-

Multi layered bread cooked on tawa with clarified butter

Masala Kulcha
-36-

A multilayered bread from tandoor served with clarified butter

Lab & Shirin | Desserts

Kesari Kulfi
-48-

A rich and creamy homemade indian ice cream, flavored with pistachio, almond and saffron

Gulab e Jaam
-48-

Syrup dipped fried dumplings of milk solids

Gajer ka Halwa
-54-

An exotic preparation of carrots with milk, garnished with raisins and nuts

Moong Dal Halwa
-66-

Rich traditional dessert made from moon dal (yellow lentils), finished with dry nuts

× online reservation